L'Innovatore
Notizie e Innovazioni a portata di click
Zucca, funghi, castagne, formaggi e carne sono i protagonisti delle prossime settimane nel territorio dell’Alto Vergante con la rassegna enogastronomica “Sapori d’autunno” dall’8 novembre al 19 dicembre.
Il Bosco Sonoro è un progetto organizzato dal gruppo giovani dello Stresa Festival che propone concerti all’interno di una cornice naturale a Gignese, ai piedi del Monte Mottarone.
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