L'Innovatore
Notizie e Innovazioni a portata di click
La terza edizione dell’evento “Palato fino in Portofino”, ideato da Roberta Ticchi, si arricchisce: in Piazzetta, l’Emilia incontra la Liguria. Tre giorni di stand, degustazioni, show cooking, talk show e laboratori di cucina.
Venturo, un nuovo distillato che porta il rituale dell’aperitivo mediterraneo a un livello superiore, grazie a un’onda blu che rompe gli schemi.
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